Cooling peppermint blends with the muscatel highlights of an autumnal flush Makaibari Estate Darjeeling to create a cup reminiscent of tea served during the reign of the Ottoman Empire. It is delicious served hot, slightly sweetened with honey, and served with spicy Moroccan foods or curries. It is equally refreshing chilled, served over ice, with a fresh sprig of mint and lemon zest.
- Premium whole leaf 2nd Flush Makaibari Estate Darjeeling tea and peppermint leaves
- Contains low caffeine
- Approximately 24-30 servings per 2 oz. pouch
- Serving size is 8 fluid ounces
- Use boiling water, steep for 3 minutes
