Makaibari Estate, one of Darjeeling’s oldest tea gardens, uses sustainable practices using Rudolph Steiner’s biodynamic approach and organic methods for growing their tea. This exquisite autumnal flush produces a bright, coppery liquor that is full bodied with distinctive muscatel overtones. Enjoy as a superb afternoon tea that is especially enjoyable with sweets or an excellent breakfast tea.
- Premium whole leaf, single estate black tea
- Contains caffeine
- Approximately 24-30 servings per 2 oz. pouch
- Serving size is 8 fluid ounces
- Use boiling water, steep for 2.5 minutes
