A sprightly green tea infused with bright citrusy lemon flavor and soft notes of creamy vanilla that can be enjoyed anytime — hot or chilled. For iced tea, double the amount of tea leaves and steep as usual. Once tea is infused, strain the leaves and immediately dilute with an equal amount of cold water or ice. This tea makes an excellent base for lemonade or limeade, too.
Premium whole leaf Chinese sencha tea, dried lemon peel, lemon and vanilla cream flavoring