One of our most popular blends (and one of my personal favorites), Victorian Earl Grey is an ambrosial blend of rose congou Chinese black tea, rose petals, lavender, rosemary, and oil of bergamot. It produces an exquisite light and fragrant cup of tea with a sweet floral taste that is enjoyed by all. This is an exceptional afternoon tea. Serve plain or with milk and sugar.
- Whole leaf Chinese rose congou black tea
- Contains caffeine
- Approximately 24-30 servings per 2 oz. pouch
- Serving size is 8 fluid ounces
- Use boiling water, steep for 3 minutes
