Recipes
Iced Tea – the Best Summer Refresher!
Summertime is a tea drinker's heaven. Summer is the time to leave behind the teapot, cups and saucers, and indulge in an ice-filled tall glass of i...
Southern Sweet Tea
There's nothing more refreshing on a hot day than sitting on a porch or in the shade of your backyard with a tall, frosty glass of sweet Southern-s...
Strawberry Rhubarb Crisp
This is a cherished recipe from my dear friend and artist, Diane Devine. Not only is Diane an accomplished watercolor artist, but her earlier caree...
Deep Dark Chocolate Velvet Cake
This has been my go-to recipe for chocolate cake for many years. While it's a fairly standard formulation, it's the quality of individual ingredien...
Cuban Flan
This is one of my favorite summer desserts —and my guests love it, too. It's a delicious cross between a custard flan and a cheesecake. The fillin...
Cream Cheese Biscuits
Buttery, flaky with a soft texture, these biscuits are an all-American favorite and delicious slathered with honey creme or preserves. Though not q...
Arnold Palmer Iced Tea
This classic summer sipper is also known as a “Half and Half.” An unbeatable combination of iced tea and lemonade, this drink will refresh you on t...
Hibiscus Cooler
Hibiscus flowers are blended with peppermint, dried lemon zest, and a dash of lemon balm and brews a juicy-red summer beverage that is full of refreshing flavor.
Pimento Cheese Spread
Pimento cheese spread is a spicy Southern spread made with cheddar cheese and peppers and often used to make quick tea sandwiches or spread on bisc...
Cucumber Limeade with Green Tea
Adding fresh cucumber to limeade made with green tea makes a refreshing beverage with just the right balance of sweet and tart that is perfect for ...
Santa Cruz Piña Colada
Few drinks conjure up a tropical paradise more quickly than an icy-cold piña colada! Enjoy this alcohol-free version made with green tea all summer...
Angel Biscuits
Few can resist the fragrance of these light, pillowy biscuits that are indeed heavenly! Not quite a true biscuit and not quite a dinner roll, these biscuits are leavened with both yeast and baking powder.