Recipes
Fresh Lavender Tea
Making fresh lavender tea is a simple and enjoyable process. When preparing fresh lavender tea, it's common to use the blossoms along with a small ...
Blueberry Crumb Muffins
These blueberry muffins are full of juicy blueberries and topped with a sweet buttery crumb topping.
Creamy Lemon Bars
Citrus season is here and lemon bars are one of my favorite desserts to add to a tea tray for afternoon tea. I make several versions but I keep com...
Strawberry Shrub
A shrub is an old fashioned, fruit infused vinegar that is sweetened. It can be used in cocktails or added to carbonated water. It's the perfect sw...
Old-Fashioned Hot Milk Cake
Prepare to indulge in a cake that is both effortlessly simple to make and undeniably delicious!
If you appreciate the subtle flavor of shortbread o...
Buttermilk Bran Muffins
Not only do these old fashioned bran muffins taste delicious, they are a good source of fiber. You may substitute dates with raisins or chopped pru...
My Favorite Cinnamon Buns
There is nothing that says "Good morning!" quite like the fragrance of cinnamon buns just out of the oven! Believe it or not, they are not difficul...
Chocolate Dipped Coconut Macaroons
Goodness knows I've baked my share of macaroons! And, after many years of baking for my customers, I discovered that one either LOVES coconut or th...
Le Chocolat Chaud
One of our most exquisite holiday treats is Le Chocolat Chaud (or French hot chocolate). It is a sinfully rich, thick and creamy sipping chocolate — and if you're a chocolate lover it doesn't get much better.
Pumpkin Spice Chai Latte
Pumpkin spice lattes are the new harbinger of Fall! This recipe can be made with either chai spices brewed with black tea (without milk) or strongl...
Apple Galette
The beauty of a rustic galette is its simplicity. The single layer of fruit slowly caramelizes as it bakes which brings out the fruit's natural swe...
Lemon Ricotta Flourless Cake
This flourless lemon ricotta cake is full of bright citrusy flavor, moist, and makes a perfect cake for afternoon tea or a coffee break.
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